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Recipes

Chicken


Chicken Parcels

cheicken parcels with roast potato

Ingredients
  • 120g chicken breast, skin off
  • 4 fresh basil leaves
  • 1 artichoke heart, quartered
  • 3 semi dried tomatoes , low fat
  • Mediterranean seasoning
  • 1 small potato
  • 1 small zucchini
Method

Preheat oven 180°C

Make a pocket in the fat side of the chicken breast and gently fill with artichoke, basil and tomatoes.

Sprinkle with Mediterranean seasoning. Gentle cook in a non stick fry pan for 5 mins each side. Cover pan while cooking chicken.

Meanwhile, slice potato and zuchinni and place  in an oven proof pan lined with baking paper, season with salt and pepper and bake for 20 mins.

Serve chicken with roast potato.


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